Dinner
Dinner
Dinner
Tuesday to Thursday Timings: 5:00 pm to 10:00 pm
Friday and Saturday Timings: 5:00 pm to 11:00 pm
Sunday Timings: 5:00 pm to 10:00 pm
Vegetable Appetizers
Chilli Paneer (Indo Chinese)
$12Batter fried Paneer (Cottage Cheese) tossed with garlic, ginger, onion, celery and house sauces.
Peanut Masala
$6An ideal accompaniment with drink, made with peanut, onion, tomato, cilantro and lemon juice.
Non-Vegetable Appetizers
Chilli Chicken (Indo Chinese)
$12Batter fried chicken toasted with chilli, garlic, ginger, onions, Chinese home sauces seasoned with spring onions and bell pepper.
Malai Chicken Kabob
$12Chicken breast chunks marinated with cashew nut cream, traditional herbs and spices and grill cooked in Tandoor.
Chicken Tikka Kabob
$12Chicken breast chunks marinated with yogurt, herbs and Indian spices grill cooked in a tandoor.
Tandoori Chicken
Tender chicken marinated in yogurt and spices, baked on skewers in our tandoori oven.Half $14Full $22
Lamb Chops (Hariyali)
$16New Zealand lamb chops cooked in a tandoor with mint, cilantro, yogurt and scented with nutmeg and Indian spices.
Bar Style Ginger Shrimp
$14Shrimp stir fried with onions, raw ginger, garlic, mild spices and tossed with a specially made tomato chilli sauce.
Soups
Vegetable Entrees
Channa Bhatura
$16Traditional chickpea curry cooked with ginger, onion and tomatoes served with fluffy fried bread.
Aloo Gobi Masala
$14Fresh cauliflower and potatoes cooked with ginger, onion, tomato and herbs.
Malai Kofta
$15Home made paneer and vegetable kofta cooked in a mild creamy sauce along with nuts and aromatic spices.
Paneer Kadai
$15Cottage cheese cubes, bell peppers & tomatoes, pan finished in a special sauce and Indian aromatic spices.
Poori, Potato Bhaji and Channa Curry
$16Whole wheat fluffy fried bread served with tempered potato and chickpea curry.
Baingan Bharta
$14A classic North Indian dish of roasted tempered eggplant, with green peas & aromatic herbs and spices.
Singapore Noodles with Tofu Stir Fry (Indo-Chinese)
$16Fried Singapore rice noodle with mushroom, bell pepper, tofu and mixed vegetables with Indo-Chinese sauces.
Kadai Mushroom
$14Mushrooms cooked in a rich sauce with onions, tomatoes and aromatic Indian spices, garnished with ginger julienne and fresh cilantro.
Paneer Mutter Masala
$15Cottage cheese cubes, bell pepper and tomatoes pan finished in special sauce and Indian aromatic spices.
Non-Vegetable Entrees
Murg Kakori Kabob
$18Fresh ground chicken in yogurt, Indian herbs and spices, grilled and served with Garlic Naan, Veg pulao rice and Indian coleslaw.
Basil Fried Rice with Kungpao Chicken (Thai)
$18Thai basil fried rice cooked with chicken, basil and lemon leaf with authentic Thai sauces.
Egg Curry
$14Boiled eggs cooked With chilli, garlic, ginger, curry leaves and homemade exotic spices.
Chicken Chettinadu
$16Chicken cooked in native authentic spices of Tamil Nadu with onion and tomato sauce.
Chicken Mughlai
$16Traditional Mughlai chicken prepared in a condensed white onion cream and nut sauce, milk, mint, butter and a cluster of Indian spices.
Mixed Meat Sizzler
$29Combination of tandoori platter with chicken kabob, malai kabob, Seekh kabob, Tandoori wings, shrimp and lamb chops.
Kadai Chicken
$16Chicken well cooked with bell peppers, onions and tomatoes with traditional herbs and spices.
Chicken Tikka Masala
$16Chunks of chicken cooked in a clay oven, sauteed with creamy tomato and methi sauce.
San Creek Goat Curry
$18Goat cooked with chilli, garlic, ginger, curry leaves and homemade exotic spices seasoned with coriander.
Hakka Noodles with Shrimp in Hot Pepper Curry (Indo-Chinese)
$20Hakka noodles with Shanghai baby vegetables and shrimp.
Basil Fried Rice with Shrimp in Hot Pepper Curry (Thai)
$20Thai basil fried rice cooked with shrimp and mixed vegetables.
Ghost Kakori Kabob
$20Fresh ground lamb marinated in Indian herbs and spices cooked in an Indian clay oven, served with garlic naan, vegetable pulao rice and Indian coleslaw.
Gongura Chicken
$16Chicken cooked in special blend spices, gongura leaves (Red Sorrel) in a rich curry sauce.
San Creek Chicken Curry
$16Chicken cooked with chilli, garlic, ginger, curry leaves and homemade exotic spices seasoned with coriander.
Goat Chettinadu
$18Goat cooked in native authentic spices of Tamil Nadu with onion and tomato sauce.
Dosas
Idli with Vada
$12Combination of steamed pancakes made of rice and doughnut made of grounded rice and lentils served with sambhar and chutney.
Idli with Mini Dosa
$12Steamed mini pancakes made up of grounded rice and lentils with lentil crepe.
Vegetable Spring Dosa
$12Thin rice lentil crepe filled with delicious Indian style vegetables like cabbage, carrot, potato and cilantro.
Biryani/Pulao
San Creek Special Pulao
$16Signature dish cooked with aromatic basmati rice, mixed vegetables, fried chillies, yogurt, coconut milk, butter and cluster of Indian spices.
