Dinner
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GFGluten-Free
VVegan
Dinner
Dinner
Tuesday to Thursday Timings: 5:00 pm to 10:00 pm
Friday and Saturday Timings: 5:00 pm to 11:00 pm
Sunday Timings: 5:00 pm to 10:00 pm
Vegetable Entrees
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Aloo Gobi Masala
$14Fresh cauliflower and potatoes cooked with ginger, onion, tomato and herbs.
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Kadai Paneer
$15Cottage cheese cubes, bell peppers & tomatoes, pan finished in a special sauce and Indian aromatic spices.
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Non-Vegetable Entrees
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Egg Curry
$14Boiled eggs cooked With chilli, garlic, ginger, curry leaves and homemade exotic spices.
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Chicken Chettinadu
$16Chicken cooked in native authentic spices of Tamil Nadu with onion and tomato sauce.
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Chicken Tikka Masala
$16Chunks of chicken cooked in a clay oven, sauteed with creamy tomato and methi sauce.
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Biryani/Pulao
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Sankranti Special Vegetable Biryani
$16Basmati rice cooked with exotic spices, herbs and fresh vegetables.
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