Dine-In
Dine-In
Timings
Lunch Timings:
Tuesday To Sunday - 11:00 AM to 2:30Â PM
Monday Closed
Fine-DIne Dinner timings :Â
Tuesday To Sunday - 5:00 PM to 10:00Â PM
Monday Closed
Vegetarian Appetizers
Baked Potato Balls with Cheese Inside
$11Deep fried mashed potato balls stuffed with cheese
Non-Vegetarian Appetizers
Chicken Tikka Kabob
$12Chicken breast chunks marinated with yogurt, herbs and Indian spices grill cooked in a tandoor.
Bar Style Ginger Shrimp
$14Shrimp stir fried with onions, raw ginger, garlic, mild spices and tossed with a specially made tomato chilli sauce.
Chilli Chicken (Indo Chinese)
$12Batter-fried chicken tossed with chilli, garlic, ginger, onions, Chinese home sauces seasoned with spring onions and bell pepper.
Malai Chicken Kabob
$12Chicken breast chunks marinated with cashew nut cream, traditional herbs and spices and grill cooked in Tandoor.
Vegetarian Entrées
Veg Kurma
$14Mixed vegetables cooked with authentic spices and an onion-tomato coconut paste sauce
Non-Vegetarian Entrées
Chicken Chettinadu
$16Chicken cooked in native authentic spices of Tamil Nadu with onion and tomato sauce.
Gongura Chicken
$16Chicken cooked in special blend spices, gongura leaves (Red Sorrel) in a rich curry sauce.
Egg Curry
$14Boiled eggs cooked With chilli, garlic, ginger, curry leaves and homemade exotic spices.
Pepper Chicken
$16Chicken pieces stir-fried with onions, curry leaves and freshly ground black pepper
Chicken Tikka Masala
$16Chicken Cubes cooked in a clay oven, sauteed with creamy tomato and methi sauce.
Biryani/Pulao
San Creek Veg Pulao
$16Our Signature dish made to order freshly every time. Aromatic Rice dish cooked with biryani ingredients and mutton, fried chillies, ghee, yogurt, coconut milk and cluster of Indian spices.
Bread
Naan is a leavened flatbread baked in a Tandoor (Clay pot oven)
